Cuisine: Japanese
Japanese Curry
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Ingredients
Instructions
1
Saute yellow onion with oil until golden.
2
Shift to high heat, put in chicken and fry until golden.
3
Stir in TUMIX® Chicken Stock Seasoning, carot and water. When the mixture comes to a boil, reduce the heat.
4
Put in potato, apple, salt and masala salt.
5
Simmer until the chicken, carrot and potato are cooked through.
6
To prepare roux, melt butter then add in flour, tomato sauce, Lea & Perrins sauce and AJI-SHIO® Flavoured Black Pepper.
7
Mix 2 cups of chicken gravy with roux, stir evenly.
8
Pour the mixture back into the pot and stir until thick.
9
Finally, put in green peas and mix to combine. Remove from heat and sprinkle in Pal Sweet® Low-Calorie Sweetener.
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