Cuisine: Indian
Lemon Chicken
40m
Ingredients
Instructions
1
Marinate the chicken for a while with ingredients (A) except oil.
2
Mix ingredients (B) in a bowl, coat the marinated chicken and fry it until crispy and golden. Set aside.
3
For the sauce, heat some oil, sauté garlic and ginger until fragrant.
4
Add lemon juice, lemon zest, water, sugar, honey, vinegar and corn flour mixture. Let it boil and thicken. Season it with AJI-NO-MOTO® and salt.
5
Pour the sauce on top of the chicken and garnish it with sesame seed and spring onion. Ready to served.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 15% of sodium while maintaining the same deliciousness of the dish.
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