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Cuisine: Fusion

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Ingredients

Ingredients A: soup
Ingredients B: seasoning
Ingredients C: accompaniment

Instructions

1

In a pot, boil all ingredients (A) until the beef is tender.

2

Let the broth simmer, add all seasoning.

3

Take out the beef from the broth and set aside before slicing thinly.

4

To serve, put noodles and water spinach in a bowl, followed by the others accompanying ingredients.

5

Ready to serve with aromatic soup and slices of meat.

Review

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