Chinese Archives - Page 56 of 314

Marinate fish with marination ingredients and AJI-NO-MOTO®.

Place the fish in a steaming plate and steam on a high heat for 10 minutes or until cooked, discard the water inside the plate after steaming.

Mix fish soy sauce ingredients with AJI-NO-MOTO® and bring to a boil. Pour the boiling fish soy sauce ingredients onto the fish.

Garnish with spring onions, red chilies and minced ginger. Heat up cooking oil and pour onto the fish, garnish with coriander and ready to serve.

Cuisine: Chinese