Cuisine: Chinese
Crab Filament Soup
20m
Ingredients
Instructions
1
Heat up cooking oil in a pot. Add in garlic and ginger then stir-fry until fragrant.
2
Add in water and let it boil.
3
Add in crab filament and add in egg while stirring.
4
Add in corn starch and stir well
5
Season with AJI-SHIO® Flavoured Pepper, AJI-SHIO® Flavoured Black Pepper and salt. Stir well.
6
Sprinkle spring onion and ready to serve.
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