0
0
/

Cuisine: Chinese

similar recipes

Rojak Mee

Chinese, Malay
30m
7.1K

Curry Mee

Chinese, Malay
60m
8.8K

Curry Fried Rice

Indian, Malay
30m
2.8K

Chicken Varuval – Fried Variation

Indian
30m
3K

similar recipes

Rojak Mee

Chinese, Malay
30m
7.1K

Curry Mee

Chinese, Malay
60m
8.8K

Curry Fried Rice

Indian, Malay
30m
2.8K

Chicken Varuval – Fried Variation

Indian
30m
3K

Paruppu Vadai

270m

Ingredients

Instructions

1

Soak dhal beans for 3 hours, then discard the water.

2

Set aside a handful of dhal, grind the rest with a little water until it crumbles.

3

Then discard the water and mix with other ingredients (onion, dried chili, curry leaves, separated dhal beans, AJI-NO-MOTO® and salt)

4

Marinate for 1 hour.

5

Heat the oil, knead the dough and flatten it, then fry the magelek dough until crisp and golden.

6

Ready to serve.

Review

No comments found.
×