Cuisine: Chinese
Stuffed Tofu
40m
Ingredients
Instructions
1
Heat 3 tbsp cooking oil and stir-fry the minced chicken.
2
Season with AJI-SHIO® Flavoured Pepper stir-fry until well cooked. Set aside.
3
Prepare enough cooking oil to deep fry potato until soft over low heat.
4
Mashed the potato until fine.
5
Add minced chicken, spring onion, fried onion and AJI-SHIO® Flavoured Pepper. Mix well.
6
Cut the surface of the fried tofu and fill the tofu with filling.
7
Beat the eggs with AJI-SHIO® Flavoured Pepper.
8
Coat the stuffed tofu with egg mixture and fry until golden.
9
To prepare the sauce, blend all ingredients (C) until fine.
10
Sprinkle bird eye’s chili on top of the tofu. Ready to serve.
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