Cuisine: Chinese
Singapore Fried Bee Hoon
40m
Ingredients
Instructions
1
Heat cooking oil and add prawn, chicken meat and fish cake. Fry until cooked.
2
Add carrot, cabbage and spring onion, fry until almost cooked.
3
Push all the ingredients aside in the wok, add the eggs and stir until cooked.
4
Add bee hoon, water and sprinkle Seri-Aji® Yang Chow Fried Rice 26g and mix well. Fry until bee hoon is fully cooked.
5
Ready to be served.
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Sdp
Menari, sedap