Cuisine: Chinese
Claypot Chicken Rice
40m
Ingredients
Instructions
1
Fry salted fish, mashed it to become a flakes and keep aside.
2
In a bowl, mix chicken with garlic, ginger, light soy sauce and ½ tbsp TUMIX® Chicken Stock until chicken is evenly coated. Set aside and marinate for at least 30 minutes.
3
Heat up oil in a pan, add shallots, dried shiitake mushrooms and marinated chicken, stir-fry until fragrant.
4
Add in rice, sesame oil and dark soy sauce, stir well. Transfer to rice cooker and add water. Turn on switch and let it cook.
5
Top with salted fish flakes and spring onions.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
sedap, highly recommended
Sedap
Sedap
Sedap
Sedap
Sedap
Sedapnya..
sedap, senang ,all in ONE pot
Sedap
Sedap