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Cuisine: Chinese

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Ingredients

Instructions

1

Fry salted fish, mashed it to become a flakes and keep aside.

2

In a bowl, mix chicken with garlic, ginger, light soy sauce and ½ tbsp TUMIX® Chicken Stock until chicken is evenly coated. Set aside and marinate for at least 30 minutes.

3

Heat up oil in a pan, add shallots, dried shiitake mushrooms and marinated chicken, stir-fry until fragrant.

4

Add in rice, sesame oil and dark soy sauce, stir well. Transfer to rice cooker and add water. Turn on switch and let it cook.

5

Top with salted fish flakes and spring onions.

Review

  1. sedap, highly recommended

    Image 1

  2. Sedap

  3. Sedap

  4. Sedap

  5. Sedap

  6. Sedap

  7. Sedapnya..

  8. sedap, senang ,all in ONE pot

  9. Sedap

  10. Sedap

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