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Cuisine: Chinese

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Chinese

Spices Chicken Soup

60m

Ingredients

Enough Cooking oil for sautéing

1 1/2 tbsp TUMIX® Chicken Stock

1 ltr Water

Ingredients A: Sautéing

3 nos Shallots, sliced

5 cloves Garlic, sliced

1/2 inch Ginger, sliced

12 g Soup powder, mix with some water

Ingredients B:

400 g Chicken, cut into pieces

1 no Potato

1/2 no Carrot

1 sachet Soup spices

Ingredients C: Garnishing

Some Chinese parsley

Some Spring onion

Some Fried Onion

Instructions

1

Heat the oil and sauté ingredients (A) until fragrant.

2

Pour in the water and bring to a boil.

3

Add in ingredient (B) and continue to boil.

4

Pour in TUMIX® Chicken Stock once ingredient (B) is tender.

5

Garnish with ingredients (C).

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