Borneo Archives - Page 2 of 33

Heat cooking oil in wok, sauté onion and spices (A) until fragrant.

Add in ginger and garlic paste together with curry, chili and turmeric powder.

Stir fry over low heat until oil separates. Add in chicken, mix well.

Add in potato, seasoning (B) and water. Mix well and cover, let it cook over medium-low heat for around 15 minutes.

Lastly add in coconut milk, boil for 2 minutes. Serve hot.

With the application of AJI-NO-MOTO®, it is able to reduce about 11% of sodium while maintaining the same deliciousness of the dish.

Cuisine: Borneo