Cheesy Spinach Lasagna Roll

60m

Ingredients

Ingredients A: sauce
Ingredients B:

Instructions

1

Heat the oil, sauté the garlic and shallot until fragrant.

2

Add in minced chicken. Mix well.

3

Add tomatoes, tomato puree and mix herbs.

4

Season with AJI-SHIO® Black pepper and sugar.

5

Pour in water and simmer for 10 minutes. Set aside.

6

Stir-fry spinach leaves with cooking oil until soft.

7

Pour half of the sauce in the bake pan.

8

Place the spinach on the lasagna skin. Roll it and place in the bake pan.

9

Pour the remaining sauce over. Sprinkle mozzarella cheese on top.

10

Baked for 20 minutes at 180°c or until the cheese turn brown.

11

Ready to serve.

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