Cooking theme: Western
Chocolate Mousse on Nutty Crumble with Mixed Berries
40m
Ingredients
Instructions
1
Mix ingredients (A) until well-blended
2
Melt chocolate on double boiler.
3
Melt the gelatine with some water over double boiler.
4
Whip up the cream and set aside.
5
Mix melted chocolate into (A) followed by the whipped cream and gelatine.
6
Pour the mixture into individual mould and allow to set in chiller.
7
Crush the nuts, add in the butter and Pal Sweet® Low-Calorie Sweetener.
8
Place the crumble on plate and top with the chilled chocolate mousse.
9
Garnish with mixed berries and serve.
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