0
0
/

Cooking theme: Sports Menu

similar recipes

Baked Sambal Fish Set

Chinese, Fusion, Malay, Others
70m
119

“Masak Merah” Prawn Set

Fusion, Malay
80m
96

Ginger Steamed Fish Set

Chinese, Fusion
60m
86

Cod Fish Papillote Set

Western
45m
110

Portuguese Grilled Fish Set

Fusion, Western
50m
90

similar recipes

Baked Sambal Fish Set

Chinese, Fusion, Malay, Others
70m
119

“Masak Merah” Prawn Set

Fusion, Malay
80m
96

Ginger Steamed Fish Set

Chinese, Fusion
60m
86

Cod Fish Papillote Set

Western
45m
110

Portuguese Grilled Fish Set

Fusion, Western
50m
90

Prawn Noodles Set

45m
1 complete set ofPrawn Noodles Set
Please Select an Option
Intensity
Low
Middle
High

Nutrition Value in 1 Serving

Calories
590.0 kcal kcal
Carbohydrate
590.0 kcal g
Fat
17.0 g g
Protein
34.2 g g
Sodium
mg

Set Meal

  • Prawn Noodles
  • Diary Product 150 ml UHT milk
  • Fruit3 sliced (30 g) Pineapple
  • Fruit2-3 nos Green grapes

Ingredients

1 serving
Prawn Noodles (Ingredients A)
Prawn Noodles (Ingredients B)

Instructions

1

Heat water, boil the medium prawn until cooked and let it set aside to cool. Peel the skin off and grind the peeled skin with the same boiling water until fine and strain with a strainer. Keep the stock for the gravy later.

2

Grind the cooked prawn meat medium with some water until fine and set aside.

3

Heat oil, stir-fry the blended ingredients until fragrant, then add in the peanut powder, chili sauce, tomato sauce and chili paste.

4

Add prawn stock and the grinded prawn meat into the pot. Stir it for a while before adding in mashed sweet potato.

5

Season with TUMIX® and Seri-Aji®. Let the gravy boil and thicken a bit.

6

Add the large prawn to the gravy and let it cook.

7

To assemble the prawn noodles, put noodles in a bowl and top with the large prawn from the gravy and all other accompaniments. Pour in the prawn gravy into the bowl.

8

Ready to be served.

Review

No comments found.
×