Cooking theme: Snack
Golden Rolls of Delight
30m
Ingredients
Instructions
1
Peel the banana. Cut into half straight across. Sprinkle over with tapioca flour and leave aside.
2
Spread some red bean paste over one half. Place the two halves together.
3
Wrap up with a piece of spring roll wrapper. Stick down the corner with a little of the prepared crispy starch batter.
4
Coat the wrapped up roll with crispy starch batter.
5
Deep-fry in hot oil over medium flame till golden brown and crispy. Dish out.
6
Brush the fried rolls with honey and coat with cornflakes. Serve immediately.
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