Cheesy Shell Snacks

25m

Ingredients

Instructions

1

Combine plain flour and SERI-AJIĀ® Multipurpose Seasoning, mix thoroughly.

2

Put in butter and stir well.

3

Add in egg and mix well.

4

Pour in coconut milk and water, knead to form a dough.

5

Take a small pinch of dough, shape into ball. Press it on the mould. Roll it. Repeat until done.

6

Heat up oil. Under low heat, fry curry leaves together with doh rolls until golden brown.

7

Set aside to cool, then sprinkle cheese powder on top. Mix well evenly. Ready to serve.

Review

  1. Good light bites! Amazing for snacking!