Cooking theme: Rice Cooker
Salted Fish Fried Rice
20m
Ingredients
Instructions
1
Heat cooking oil, and fry the salted fish until crispy. Keep aside.
2
Stir-fry Chinese kale until half cooked.
3
Add in egg and stir-fry until it becomes a scrambled egg.
4
Add in rice and sprinkle 1 packet of SERI-AJIĀ® Kampung Fried Rice Seasoning 26g.
5
Add in fried salted fish, and stir-fry until even. Serve hot.
Review
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Cepat dan ringkas. Bahan pun mudah didapati. Kegemaran keluarga saya!
Very nice, saves my time to search for recipes and is easy to cook
Delicious Thans for the resepi