Uduk Rice with Sambal and Kalasan Fried Chicken

60m

Ingredients

Uduk Rice
Sambal
Kalasan Fried Chicken
Ingredients A: roughly blended

Instructions

Uduk Rice
1

Insert all ingredients into the electric pot, stir well and let it cook.

2

Ready to serve with sambal & kalasan chicken.

Sambal
1

Heat up some oil, stir fry the red chili, shallot, garlic, tomato & shrimp paste. When the aroma arise, take out and blend until fine.

2

Heat up the left over oil, stir-fry the blended ingredient until it cook and add in AJI-NO-MOTO® dan salt.

3

Turn off the fire and add in Pal Sweet® Sweetener, stir well.

Kalasan Fried Chicken
1

Marinate chicken with the blended ingredient (A), brown sugar and TUMIX® Chicken Stock for an hour.

2

Remove the chicken from the marination ingredient, drained it.

3

Put in coconut water, water, bay leaf and chicken into the pot, boiled till the chicken is cooked.

4

Remove chicken and wipe till dry.

5

Heat up enough oil, fried the chicken till golden brown. Place aside.

6

Deep fried the marination ingredient till crispy and pour on top of chicken.

Review

No comments found.