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Cooking theme: Potluck

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Japanese, Western
60m
12.9K

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Chinese, Malay
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22.1K

One Pot Mushroom Chicken Rice

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30m
3.9K

One Pot Sardine Rice

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Chilli Chicken Kam Heong

30m

Ingredients

Ingredients A: For chicken coating
Ingredients B: For gravy

Instructions

1

Mix corn flour with black pepper, salt, and AJI-NO-MOTO®.

2

Then, mix with the diced chicken and coat evenly.

3

Fry the chicken till lightly golden brown and strain. Set aside.

4

Heat up some oil in a pan and fry the blended items (*) until fragrant.

5

Add chilli paste and oyster sauce. Cook for 4 minutes.

6

Then, add in sugar, dried chillies, curry leaves, kaffir lime leaves and AJI-NO-MOTO®.

7

Add in the fried chicken and stir for a few seconds to coat with sauce before turning off the heat.

Review

  1. I used prawn instead of chicken..and it turn out just as wonderfull..thanks for the recipe..need to pin this..thank you again .

  2. Ayam kan heong resepi yang mudah dan cepat disediakan.

  3. Ayam kam heong resepi yang sangat digemari seisi keluarga.

  4. Sdp

  5. Sedap

  6. Sedap

  7. Wow 😋..so delicious

  8. Sedap

  9. Sedapppp

  10. Seedapp

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