Mee Fritter

30m

1 packet Seri-Aji® Fritter Seasoned Flour 225g

325 ml Water

2 pcs Dried plain noodle, soaked in hot water until soft and cut

1 no Red onion, sliced

100 g Carrot, cut into matchstick

3 stalks Crab filament, cut

20 g Celery leaf, cut

Enough Cooking oil

Mix Seri-Aji® Fritter Seasoned Flour 225g with 325ml water.

Add in mee, red onion, carrot, crab filament and celery leaf into the batter. Mix well.

Take a spoon of the batter, place on heated fritter mould and fry until golden brown.

Tip: Make sure the fritter mould is hot enough before placing the mixture so that the fritter does not stick to the mould.

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Cooking theme: Picnic