Cooking theme: Merdeka's Day
Corn Flavored Rice with Honey Roasted Chicken Set
Ingredients
Instructions
Method for Corn Flavored Rice
Heat the oil, saute the onion until wilted.
Add rice, water, oregano herb, corn and pandan leaves into the pot.
Season with TUMIX® and salt. Cook as usual.
Method for Honey Roasted Chicken
Blend all ingredient (A) until it forms a smooth paste.
Marinate the chicken for at least 15- 30 minutes.
Lightly oil the roasting pan and roast your chicken for 15-20 minutes or internally cooked.
Pour the remaining marination into a small saucepan. Bring to a boil then reduce heat and simmer until thickened and syrupy. Remove from heat and brush over roasted chicken.
Garnish with sesame seeds and chopped chives. Ready to serve.
Method for Spiced Vegetables Soup
Add all ingredient (A) in a pot of water and boil it.
Add broccoli, oyster mushroom, young corn, carrot, Chinese cabbage and celery, mix well.
Add in SERI-AJI® and simmer for 5-8 minutes over low heat until the vegetables are tender.
Garnish with fried shallot and coriander leaves.
Ready to serve.
Method for Fresh Vegetables
Wash well and serve fresh.
Method for Dragon Fruit Lassi
Add all the ingredients in a blender and blend it to a smoothie consistency.
Served it cold.
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