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Cooking theme: Lunch

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Chinese
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Ingredients

Ingredients A: seasoning
Ingredients B:

Instructions

1

Blanch potato starch noodles with boiling water. Refresh with cold water, drain and add in 1 tbsp of sesame oil.

2

Heat remaining sesame oil, sauté garlic till golden. Add in chicken and mushrooms till chicken is cooked.

3

Spoon in (A), stir well and then add in (B). Mix well.

4

Place noodles into a large bowl. Add in the cooked chicken and toss well. Serve hot or cold.

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