Cooking theme: Lunch
Hokkien Noodles (Stir-fried Tai Lok Mee)
40m
Ingredients
Instructions
1
Heat oil in a wok and sauté chopped shallots and garlic.
2
Add in stock(A). When boiling, add in ingredients (B). Cover and allow to boil.
3
Add in salt to taste. Simmer till gravy has dried up.
4
Sprinkle vegetarian crisp. Serve together and nice to eat with sambal belacan.
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