Cooking theme: Lunch
Fried Yunnan Chicken Balls
30m
Ingredients
Instructions
1
Fillings: Combine all ingredients until elastic.
2
Take 1 tbsp of fillings, form into a round shape and wrap with a piece of wanton sheet.
3
Deep-fry in hot oil until golden yellow.
4
Dipping sauce: Mix SERI-AJI® Masak Merah Seasoning with ½ cup of water, cook on low heat until fragrant. Remove from heat and let it cool.
5
Put in mayonnaise and stir evenly.
6
Ready to be served with other fried dishes.
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