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Cooking theme: Lunch

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similar recipes

Claypot Chicken Rice

Chinese
40m
1.8K

One Pot Mushroom Chicken Rice

Chinese
30m
3.6K

One Pot Sardine Rice

Borneo, Malay
30m
2.8K

One Pot Tomato Chicken Rice

Fusion, Malay
30m
3K

Chopped Cold Chicken

Chinese
60m
91

Claypot Duck with Yam

45m

Ingredients

Ingredients A:
Ingredients B:
Garnishing:

Instructions

1

Heat oil and sesame oil, sauté ingredients (A) in claypot till fragrant.

2

Spoon in ingredients (B) and add in duck. Mix till well coated. Pour in water, TUMIX® Chicken Stock Seasoning and AJI-SHIO® Flavoured Pepper, allow to simmer till duck is cooked.

3

Add in the yam, and allow to simmer till yam is tender.

4

Serve hot with garnishing.

Review

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