Cooking theme: Lunch
Chicken Satay
50m
Ingredients
Instructions
1
Marinate the chicken with ingredients A and B.
2
Marinate the chicken for at least 30 minutes in the refrigerator.
3
Skewed the chicken with satay stick.
4
Heat up oil and fried the chicken in a frying pan.
5
Serve with condiment like cucumber, red onion, and peanut sauce.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
It's like the cooking gods whispered this recipe directly into your ear - effortless and divine.