Lunch Archives - Page 157 of 415

Soak chestnuts overnight in the refrigerator. Clean and boil in water for at least 20 minutes to soften.

Marinate chicken with seasoning (A) for about 20 – 25 minutes.

Heat sesame oil and fry shallots, garlic and ginger until fragrant. Add marinated chicken, mushrooms and seasoning (B). Fry briefly.

Pour in water and add spring onion. Braise for 20 minutes.

Add carrot, chestnuts and cauliflower. Allow to simmer for 10 – 15 minutes or until chicken meat is tender and gravy is reduced.

Cooking theme: Lunch