Cooking theme: Lunch
Meat Roll
30m
Ingredients
Instructions
1
Mix all ingredients (A) until well combined.
2
Scoop 2 ½ heaped tablespoon onto one bean curd sheet. Flatten it and place the crab stick.
3
Roll in lengthwise halfway, fold the sides and roll to seal securely.
4
Repeat step 2 & 3 with the rest of the bean curd sheet.
5
Place the roll in steamer and steam for 10 minutes. Take it out, let it cool down.
6
Heat the cooking oil, pan-fry the rolls until golden.
7
Slice it slanting and ready to serve.
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