Cooking theme: Lunch
Mixed Vegetables with Sweet and Sour Gravy
30m
Ingredients
Instructions
1
Heat the cooking oil. Stir-fry the red onion and garlic until fragrant.
2
Add in prawn and stir-fry until half cooked.
3
Season with AJI-NO-MOTO®, salt and sugar. Add in tomato sauce, fish sauce and lemon juice.
4
Add in carrot, stir-fry until half cooked.
5
Add in broccoli and asparagus.
6
Pour in water and mix well. Boil until the vegetables cooked.
7
Thicken with corn flour mixture.
8
Ready to serve.
Review
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Super quick and easy stir fry mixed vegetables with a twist.... A sweet and sour gravy. Totally unique flavour😋