Cooking theme: Lunch
Anchovies and Potatoes Sambal
Ingredients
Instructions
Grind red onion, garlic, yellow onion and 50 g peeled anchovies with water. Set aside.
Heat cooking oil, fry the potatoes until cooked and slightly crispy. Remove, drain the oil and set aside.
Fry the remaining 100 g of crushed anchovies until crispy. Remove, drain the oil and set aside.
Reduce the oil in the pan, add the grinded ingredients and stir-fry until fragrant and golden.
Add dried chili paste and stir-fry until the oil separates.
Season with AJI-NO-MOTO®, salt and sugar. Mix well.
Add the fried potatoes and mix thoroughly. Turn off the heat and let the sambal cool slightly.
Add the fried peeled anchovies and mix well.
Ready to serve.
Tips: Add fried peeled anchovies after the sambal has cooled slightly to ensure that the anchovies remain crispy.
Review
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Sedap sangat..senang dan mudah disediakan
Easy to cook and taste damn good
If paired this dish with coconut rice, it will definitely be delicious!
This recipe is so simple, even a kitchen novice could nail it on the first try, and the taste? Absolutely scrumptious!
I couldn't believe how delicious this dish was when I tried it. Not only did it satisfy my taste buds, but it also made cooking dinner a stress-free experience. Highly recommended!
So delicious! Recommend to try!