Sausage Fried Rice Balls

30m

2 tbsp Butter

4 cloves Garlic, minced

1 1/2 stalk Sausage, cut into cube

60 g French bean, cut into 1 cm

60 g Carrot, cut into cube

60 g Corn kernel in a can, drained

550 g White rice

1 packet Seri-Aji® Yang Chow Fried Rice 26g

Melt butter in a pan. Stir-fry garlic until fragrant.

Add sausage, french bean, carrot and corn kernel. Fry until cooked.

Add rice and mix well.

Sprinkle Seri-Aji® Yang Chow Fried Rice 26g and mix until well combined.

Shape the rice into balls.

Ready to serve.

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Cooking theme: Local Cuisine