Cooking theme: Less sodium
Baked Cheese Muffin Souffle
60m
Ingredients
Instructions
1
Mix all ingredients for sauce, let it on slow fire until boiling and a bit thicker. Keep aside.
2
To make the muffin, boil milk in a pot on low heat and allow it to simmer for 2 minutes. Let it cool.
3
In a saucepan, melt the butter, add in the flour, salt and AJI-NO-MOTO®, mix well.
4
Add the butter mixture to the milk, mix it using a wooden spoon. Keep aside.
5
In another bowl, whisk the egg whites until stiff.
6
Add in cheese and the egg yolks into flour mixture. Set aside.
7
Spoon the white egg into flour mixture. Mix it gently.
8
Spoon into muffin tins and bake at 150’C for 15 – 20 minutes.
9
Serve with the sauce.
Review
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Good taste of Baked Cheese Muffin Souffle, Like this dish so much