Cooking theme: Less sodium
Mixed Vegetable with Gravy and Black Pepper
20m
Ingredients
Instructions
1
Heat the cooking oil, sauté the shallot and garlic until fragrant.
2
Add in chicken and stir-fry until half cooked.
3
Pour in water and season with AJI-NO-MOTO® and salt.
4
Add in baby corns and simmer until half cooked.
5
Add in spinach and stir well until cooked.
6
Add in tomato and sprinkle AJI-SHIO® Flavoured Black Pepper. Mix well.
7
Ready to serve.
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