Fried Spring Onion Tempeh

20m

Ingredients

Instructions

1

Mix wheat flour, rice flour, corn flour, garlic, turmeric powder and coriander powder.

2

Gradually add water and mix while pouring. Stir until the mixture reaches a thick texture.

3

Season with AJI-NO-MOTO® and salt.

4

Add the baking powder, spring onions and coriander leaves. Mix well.

5

Dip tempeh into the flour mixture and coat evenly.

6

Heat cooking oil and fry the tempeh until crispy.

7

Ready to serve.

Review

  1. Very tasty..kids loves it..