Cooking theme: Less sodium
Fried Spring Onion Tempeh
20m
Ingredients
Instructions
1
Mix wheat flour, rice flour, corn flour, garlic, turmeric powder and coriander powder.
2
Gradually add water and mix while pouring. Stir until the mixture reaches a thick texture.
3
Season with AJI-NO-MOTO® and salt.
4
Add the baking powder, spring onions and coriander leaves. Mix well.
5
Dip tempeh into the flour mixture and coat evenly.
6
Heat cooking oil and fry the tempeh until crispy.
7
Ready to serve.
Review
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Very tasty..kids loves it..