Cooking theme: Golden Age Group
Vegetarian Dumpling
45m
Ingredients
Instructions
1
Diced all the vegetables and ‘dou bao’.
2
Heat oil, sauté mushroom until fragrant.
3
Add all the vegetables and ‘dou bao’, season with AJI-NO-MOTO® Umami Seasoning and AJI-SHIO® Flavoured Pepper.
4
Stir fry unil aromatic, and add in cornflour mixture. Mix well ans keep aside.
5
Mix wheat starch, tapioca starch and salt, pour in boiling water. Stir quickly until well combined.
6
Add in oil, knead into soft and smooth dough. Divide the dough into 10 g per portion.
7
Roll out the dough to form a thin layer, put some filling and fold into a half moon shape.
8
Put it into a greased steaming tray. Steam over high heat for around 3 minutes.
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