Cooking theme: Flavours of Malaysia
Hainanese Chicken Rice
Ingredients
Instructions
Chicken Rice
Melt the butter on pan, stir-fry garlic, ginger, cinnamon, star anise and cardamom pods until fragrant.
Add in soaked rice with pandan leaves. Mix well and transfer to rice cooker.
Pour in water and TUMIX® Chicken Stock and mix well. Turn on the rice cooker.
Serve with sliced Hainanese chicken and sauces.
Hainanese Chicken
Put all ingredients in a pot except for TUMIX® Chicken Stock and sesame oil. Bring to boil.
Turn to low heat, add in TUMIX® Chicken Stock. Let it continue cook for 8 minutes.
Turn of the heat, close the lid and set aside for 45 minutes.
Poke the chicken with chopstick, if no blood comes out, it means that the chicken is fully cooked. Take out the chicken and soak in a bowl of cold water for 5 minutes.
Transfer to a serving plate and brush on sesame oil.
Ready to serve with chicken rice and sauces.
Soy sauce
Pour all the sauce ingredients into a pan and bring it to a boil.
Chili Sauce
Grind all the sauce ingredients using blender and pour into a pan, bring it to a boil.
Stir-fried Ginger
Heat up oil in a pan and stir-fry ginger until fragrant and browned.
Add in spring onion, oyster sauce, sesame oil and salt. Stir well.
Review
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
💯😘👍👍 Memang gg Sedappp betul Nasi Ayam Hainan ni, sebelum ni selalu buat tak pernah jadi ayam tu, ni follow resepi ni ayam dia fuhhh sedap juicy je tau, saya buat berbuka puasa bersama keluarga semalam, suami puji sedappppp 👍😍😍😍 tq
Menu ni memang kegemaran anak2. Sedap dan mudah disediakan
nasi ayam hainan mudah dan sedap.
Wow menarik
Sdp
Sedap
Sedap
Sedap
Sedap sangat NI..my favourite
Sedap