Feveret ni.. Nti nk try.. TQ resepi
Hainanese Chicken Rice
60m
Ingredients
Instructions
Chicken Rice
1
Melt the butter on pan, stir-fry garlic, ginger, cinnamon, star anise and cardamom pods until fragrant.
2
Add in soaked rice with pandan leaves. Mix well and transfer to rice cooker.
3
Pour in water and TUMIX® Chicken Stock and mix well. Turn on the rice cooker.
4
Serve with sliced Hainanese chicken and sauces.
Hainanese Chicken
1
Put all ingredients in a pot except for TUMIX® Chicken Stock and sesame oil. Bring to boil.
2
Turn to low heat, add in TUMIX® Chicken Stock. Let it continue cook for 8 minutes.
3
Turn of the heat, close the lid and set aside for 45 minutes.
4
Poke the chicken with chopstick, if no blood comes out, it means that the chicken is fully cooked. Take out the chicken and soak in a bowl of cold water for 5 minutes.
5
Transfer to a serving plate and brush on sesame oil.
6
Ready to serve with chicken rice and sauces.
Soy sauce
1
Pour all the sauce ingredients into a pan and bring it to a boil.
Chili Sauce
1
Grind all the sauce ingredients using blender and pour into a pan, bring it to a boil.
Stir-fried Ginger
1
Heat up oil in a pan and stir-fry ginger until fragrant and browned.
2
Add in spring onion, oyster sauce, sesame oil and salt. Stir well.
Review
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24 thoughts on “Hainanese Chicken Rice”
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-
Selalu mkn kedai aje, sedap
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Sedap dan mudah disediakan.
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5/5
5/5Sedap sangat2
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Sedap
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Sedap sgt
Nyaman
Sedap
Lazat
Sedap
5/5 5/5 Sedap sangat2
Sedap dan mudah disediakan.
Selalu mkn kedai aje, sedap
Feveret ni.. Nti nk try.. TQ resepi
kegemaran anak2