Cooking theme: Deepavali
Crispy Fried Fish
15m
Ingredients
Instructions
1
Marinate fish with vinegar, AJI-NO-MOTO® and salt, at least 30 minutes.
2
Heat oil in wok, deep-fry the fish until cooked and golden brown.
3
Serve hot with rice.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 29% of sodium while maintaining the same deliciousness of the dish.
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