Beef Rendang

30m

Ingredients

Ingredients A: grinded

Instructions

1

Heat oil in a pot, stir-fry grinded ingredients (A) until fragrant and the oil separates.

2

Add beef, coconut milk, water and kaffir lime leaf. Cook until the meat is tender.

3

Season with AJI-NO-MOTO®, salt and palm sugar.

4

Add toasted coconut, cook until the oil separates.

5

Add turmeric leaf, stir until the sauce thickens slightly.

6

Ready to serve.

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