Cucumber Salad

20m

Ingredients

100 g Japanese cucumber or normal cucumber, sliced

100 g Pineapple, cut small pieces

50 g Carrot, shredded

50 g Onion, sliced

1 Red chili, sliced

1/2 Lime, squeeze the juice

1/8 tsp AJI-NO-MOTO®

1/2 tsp Salt

1/2 tbsp Sugar

Instructions

Mix all ingredients in a mixing bowl.

Toss well and serve chilled.

Tips:

With the application of AJI-NO-MOTO®, it is able to reduce about 5% of sodium while maintaining the same deliciousness of the dish.

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Cooking theme: Deepavali

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