Cooking theme: Deepavali
Yin Yang Steambot Soup (Tom Yam Soup + Salted Egg Soup)
40m
Ingredients
Instructions
Tom Yam Soup
1
Boil water in a pot.
2
Add in Seri-Aji® Tom Yam Seasoning Paste 40g and mix well.
3
Let it boil for 5 minutes then simmer for 10 minutes.
4
Pour into 1 side of 2 compartments steamboat pot and ready to serve with condiments.
Salted Egg Soup
1
Heat up cooking oil in a pot. Add in ginger and white parts of spring onion then stir fry until fragrant.
2
Add in ground boiled salted egg and boil.
3
Season with TUMIX® Chicken Stock. Stir well.
4
Pour into 1 side of 2 compartments steamboat pot, sprinkle green parts of spring onion and ready to serve with condiments.
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