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Cooking theme: Deepavali

Chicken Pie Set

60m

Ingredients

Chicken Pie
Pumpkin and Peas Soup

Instructions

Method for Chicken Pie
1

Marinate chicken with AJI-SHIO® Flavoured Black Pepper, sweet soy sauce, honey and thyme for 30 minutes.

2

Boil the sweet potato with skin till soften, peel off the skin and smash it with cheese. Set aside.

3

Heat olive oil, saute onion and garlic until fragrant and add in marinated chicken and carrot.

4

Stir well, add in water.

5

Add in mushroom and season with TUMIX® Chicken Stock, simmer it.

6

Add flour mixture, stir well until thicken. Off the fire.

7

Pour chicken filling onto glass container or disposable aluminium foil tray, flatten it.

8

Cover with mashed sweet potato, spread equally.

9

Bake in preheat oven at 180oC till golden brown. Serve hot.

Method for Pumpkin and Peas Soup
1

Boil pumpkin with water until soft, cool down and blend well.

2

Simmer the blended pumpkin over slow fire, add in green peas.

3

Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock.

Review

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