Cooking theme: Children’s Favourite
Cheesy Shell Snacks
25m
Ingredients
Instructions
1
Combine plain flour and SERI-AJI® Multipurpose Seasoning, mix thoroughly.
2
Put in butter and stir well.
3
Add in egg and mix well.
4
Pour in coconut milk and water, knead to form a dough.
5
Take a small pinch of dough, shape into ball. Press it on the mould. Roll it. Repeat until done.
6
Heat up oil. Under low heat, fry curry leaves together with doh rolls until golden brown.
7
Set aside to cool, then sprinkle cheese powder on top. Mix well evenly. Ready to serve.
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Good light bites! Amazing for snacking!