Children’s Favourite Archives - Page 62 of 118

In a bowl, mix flour and water to form a flour glue. Keep aside.

In a food processor, add in chicken breast meat, garlic, wheat flour and egg white. Blend until smooth.

Transfer to a bowl. Add in carrot and spring onion. Mix well.

Season with AJI-NO-MOTO® and salt. Mix well.

Fill into a piping bag, then keep chilled for 30 minutes.

Lay a piece of seaweed on chopping board. Pipe the mixture on it in a tube form. Then roll it and seal with flour glue.

Once done, use a scissors to cut the seaweed roll into small cylinder shape of 6 cm. Keep aside.

Mix all ingredients (A) until turns to flour coating mix.

Coat the seaweed roll with the flour coating mix then deep fried until golden brown.

Ready to serve.

Cooking theme: Children’s Favourite