Cooking theme: Children’s Favourite
Anchovies Potato Patty
30m
Ingredients
Coating
Instructions
1
Mix the mashed potatoes, anchovies, celery, coriander, leek and egg.
2
Add in AJI-NO-MOTO® and salt to taste.
3
Add in wheat flour and make soft dough.
4
Make the dough into balls and keep for 15 minutes in a cold place.
5
Whisk the egg in a small bowl.
6
Dip the potato balls with egg before frying.
7
Fry until it is golden.
8
Remove the patties and dry off the excessive oil with kitchen towel.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Sedap dimakan dengan mee sup... mudah dan mengenyangkan.
Anchovies Potato Patty is tasted good when dip with chilli sauce