Coconut Pancake

25m

1 packet Seri-Aji® Banana Fritter Flour 150g

150 ml Water

2 cup Grated fresh coconut

1/2 tsp Salt

1 tsp Sugar

3 tbsp Cooking oil

Mix Seri-Aji® Banana Fritter Flour 150g with 150 ml water.

Add coconut, salt, and sugar to the batter. Mix well.

Lightly coat a heated pan with oil, then pour 1/2 cup batter.

Cook until both sides of the pancakes are brown and slightly crispy.

Repeat until the batter is finished.

nice, full of coconut flavour and a bit of fried flavour
Easy to prepare. I like the aroma of coconut. Quick breakfast recipe! Easy breakfast idea!
Sajian sarapan yang legend, makan bersama sambal tumis memang tak jemu.

Cooking theme: Children’s Favourite