‘Laksa Utara’

60m

Ingredients

Ingredients: Laksa Gravy
Ingredients A: Gravy Paste (grinded)
Ingredients B: Condiments

Instructions

1

Grind mackerel flesh with 500 ml water and put in a pot. Then grind the bones finely with 200 ml water, strain and pour in the same pot. Discard the bones.

2

Add in grinded ingredients (A), tamarind paste mixture, water, tamarind slice, laksa leaf and ginger torch flower, boil over medium heat. Then simmer for 20 minutes.

3

Season with AJI-NO-MOTO®, salt and sugar. Stir well.

4

Prepare laksa noodles in bowls, pour in laksa gravy and top with condiments.

5

Ready to serve.

Review

  1. sedap dan sesuai untuk kanak-kanak!

  2. Sedap dan senang disediakan..saya dan keluarga memang suka makan laksa utara ni..

  3. Good Asam Laksa Recipe, highly recomended

  4. I'm a huge fan of Malaysian cuisine, and this Laksa Utara recipe is now one of my favorites! I highly recommend trying this recipe!

  5. I tried this Laksa Utara recipe for lunch yesterday, and it was surprisingly easy to make. I'll definitely be making this again!

  6. Sedap sangat dan mudah disediakan.

  7. A cinch to make, but bursting with deliciousness!

  8. Laksa utara pilihan seluruh ahli keluarga ketika makan-makan. Resepi anti gagal..

  9. Saya orang Utara dan saya memang suka resepi ni. Sedap dan menjadi 😍

  10. Resepi ni sedap. Menu yg tak pernah jemu