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Cooking Method: Stir-fry / Pan-fry

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Ingredients

Ingredients A
Ingredients B

Instructions

1

Heat oil in a pan, fry all ingredients A until wilted.

2

Put ingredient A that has been fried into a blender and add ingredient B. Blend without water.

3

Add the ground ingredients to the pan and stir-fry until the oil rises and darkens a little.

4

Ready to serve.

Review

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