Cooking Method: Stir-fry / Pan-fry
Baked Sambal Fish Set
70m
Ingredients
Instructions
Method for Baked Sambal Fish
1
Blend all ingredients (A) to form sambal.
2
Mix sambal with oat and TUMIX® Anchovy Stock.
3
Then stuff sambal inside the fish stomach.
4
Wrap the fish with banana leaf.
5
Bake in preheat oven at 180C for 20 minutes or until cook.
6
Serve with calamansi sauce.
Method for Calamansi Sauce
1
Combine all ingredients and serve with baked fish.
Method for Vegetables
1
Boiled the okra in water till soft.
2
Set aside.
Method for Plain Carrot and Peas Soup
1
Boil carrot and peas with chicken soup stock.
2
Season with TUMIX® Chicken Stock to taste.
3
Serve hot.
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