Cooking Method: Stir-fry / Pan-fry
White Fish with Sautéed Vegetables
40m
Ingredients
Instructions
1
Blanch asparagus and keep aside.
2
Sauté asparagus and capsicums in a little oil until tender, but still holding together and toss the pine nut, season with AJI-SHIO® Flavoured Pepper, keep aside.
3
Season the fish with sprinkles of SERI-AJI® Yang Chow Fried Rice Mix and sear the fish, place in an oven at 160’C to cook thru.
4
Sauté garlic and baby spinach for a few seconds and season with AJI-SHIO®Flavoured Pepper and salt.
5
Place basil and sunflower oil in a blender, blend until smooth, strain and keep aside.
6
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