Cooking Method: Stir-fry / Pan-fry
Korean Style Pumpkin Pancakes
15m
Ingredients
Instructions
1
In the bowl, sift plain flour and corn flour, add in seasoning (A). Mix well.
2
Add in the rest of ingredients, mix well.
3
Add 2 tbsp of water if batter is a bit dry.
4
Heat up 1 tsp of oil in the pan, add in batter. Let it cook until two sides become golden brown. Ready to serve.
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